Easy Homemade Peach Cobbler Recipe (Fresh or Canned Peaches) 🍑

If you’ve been searching for the best peach cobbler recipe, you’ve just found it! This classic Southern-inspired dessert is made with sweet, juicy peaches, a buttery golden crust, and just the right sprinkle of cinnamon. It’s simple, cozy, and perfect for any occasion. Recipe at https://tastesbetterfromscratch.com/peach-cobbler/

I made this recipe myself, and it turned out so good that I had to share it. The best part? It comes together quickly with pantry staples and can be made with either fresh or canned peaches.

Why This is the Best Peach Cobbler Recipe

✅ Quick & easy – ready in under an hour

✅ Fresh or canned peaches – works either way

✅ Buttery golden crust that melts in your mouth

✅ Family favorite – perfect for gatherings or weeknight treats

Whether you’re new to baking or a seasoned cook, this recipe is straightforward and foolproof.

Ingredients for Peach Cobbler

For the peaches:

5 peaches, peeled, cored, and sliced (about 4 cups / 600–700 g)

3/4 cup granulated sugar (150 g)

1/4 teaspoon salt

For the batter:

6 tablespoons butter (85 g)

1 cup all-purpose flour (120 g)

1 cup granulated sugar (200 g)

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk (180 ml)

Ground cinnamon, for topping

How to Make Peach Cobbler

Step 1: Prep the peaches

In a saucepan, combine peaches, sugar, and salt. Cook over medium heat for a few minutes until the sugar dissolves and the peaches release their juices. Remove from heat.
(Using canned peaches? Skip this step and go straight to Step 2.)

Step 2: Melt the butter

Preheat oven to 350°F (175°C). Place butter pieces in a 9x13-inch baking dish and let them melt in the oven. Remove dish once melted.

Step 3: Mix the batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until just combined (don’t overmix). Pour batter evenly over melted butter in the dish.

Step 4: Add peaches

Spoon peaches and their juices evenly over the batter. Sprinkle with ground cinnamon.

Step 5: Bake

Bake at 350°F for 38–40 minutes, or until golden brown and bubbly.

Serving Suggestions

This peach cobbler is best served warm with:

A scoop of vanilla ice cream 🍦

Fresh whipped cream

Or even on its own—the peaches make it sweet and satisfying!

Peach Cobbler Recipe Tips

✨ Fresh vs. canned peaches: Fresh gives the best flavor, but canned makes this even faster.

✨ Add vanilla: A splash of vanilla extract in the batter adds extra depth.

✨ Switch it up: Try plums, berries, or apples instead of peaches for seasonal variations.

✨ Less sugar option: Reduce the sugar in the batter by 2–3 tablespoons if you prefer it less sweet.